1. The mixture was cured sugar alcohols comprising maltitol, characterized in that the mixture comprises at least 95 wt.% Maltitol on dry matter and tabletting the mixture fraction of said mixture has a mean particle size of 150 to 250 microns, a hardness of from 70 to 220 N, prepared by applying a compression force from 5 to 25kN, and said mixture is cured sugar alcohols contains more than 70 wt.% maltitol based on dry substance of the mixture and comprises 2-10 wt.% mannitol on the dry substance of the mixture, preferably from 3 to 6 wt. mannita.2%. A mixture according to Claim. 1, characterized in that it has an average particle diameter of less than 90 mkm.3. A mixture according to Claim. 1, characterized in that it has a specific surface area greater than 0.40 m / g, preferably greater than 0.45 m / g, more preferably at least 0.50 m / D.4. A mixture according to any one of claims 1-3, characterized in that it has an apparent density of from 0.45 to 0.65 g / ml, preferably from 0.49 to 0.55 g / ml.5. A mixture according to any one of claims 1-3, characterized in that it has a melting enthalpy of from 135 to 145 J / D.6. A mixture according to Claim. 1, characterized in that it has an average particle diameter of from 150 to 250 mkm.7. A mixture according to claim. 6, characterized in that it has an apparent density of from 0.65 to 0.75 g / ml.8. The process for producing solidified sugar alcohol mixture according to any one of claims 1-7 and said method comprises the following steps: a) bringing a mixture of sugar alcohol to a moisture content of less than 5%, b) stirring the mixture of sugar alcohols in the extruder, c) an extract extruded blend solidified sugar spirtov.9. A method according to claim. 8, characterized in that it further comprises the step of grinding in a jet mill seasoned, extruded, solidified mixture spirtov.10 sugar. The composition of chewing cramps1. Смесь отвержденных сахарных спиртов, содержащая мальтит, отличающаяся тем, что смесь вклю
