METHOD FOR MANUFACTURING GELATINOUS FOOD PRODUCT

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专利权人:

发明人:

NARAHARA YOSHIHARU,YAMAMOTO MASASHI,KISHI MARIKO

申请号：

IN1431/CHENP/2013

公开号：

IN2013CN01431A

申请日:

2013.02.21

申请国别(地区):

IN

年份:

2016

代理人:

摘要：

The present invention addresses the problem of providing a method for manufacturing a gelatinous food product said method being capable of inhibiting the proliferation of microorganisms in said gelatinous food product during a constant temperature process. The present invention pertains to a method for manufacturing a gelatinous food product said method being characterized by the adjustment of the water activity of a mix during a constant temperature process performed at a temperature lower than a sterilization temperature and higher than a freezing temperature.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/