PROCEDE VISANT A ENRICHIR EN CALCIUM UN PRODUIT ALIMENTAIRE A BASE DE FRUITS

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专利权人:

PURAC BIOCHEM B.V.

发明人:

申请号：

EP02760890.0

公开号：

EP1429630B1

申请日:

2002.09.19

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

The present invention relates to a process for the fortification of food products containing fruit, such as fruit juices, concentrates, syrups or spreads with calcium. According to this process an inorganic calcium salt and a calcium salt of all organic acid are added to the fruit containing food product. In particular this method is suitable for food products with fruit containing anthocyanins, such as cranberries. A preferred combination of calcium salts is a calcium salt of lactic acid with calcium chloride.

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