1. A method of obtaining protein preparations from sunflower seeds with at least the following stages: - peeling sunflower seeds to a residual husk content of ≤5 wt.% Or providing peeled sunflower seeds with a residual husk content of ≤5 wt.%； - partial mechanical degreasing of peeled seeds pressing of a sunflower - carrying out one or more stages of extraction with at least one solvent to obtain a low-fat flour containing proteins as a protein preparation, at least one of one hundred s extraction is carried out so as to further degrease partially defatted sunflower dehulled seeds； - wherein the mechanical degreasing is carried out to a content of fat or oil in sunflower dehulled seeds in a content of from 10 to 35 wt% 2... The method according to claim 1, in which a partial degreasing is carried out until the fat or oil content in the peeled sunflower seeds is achieved, during which pressing is obtained cake with a thickness of 0.2 to 4 cm, preferably from 0.5 to 2 cm. The method according to claim 1, wherein the partial degreasing is carried out to achieve a fat or oil content in the peeled sunflower seeds from 12 to 25 wt.%, Preferably from 17 to 25 wt.%. 4. The method according to claim 2, in which partial degreasing is carried out until the fat or oil content in the peeled sunflower seeds is from 12 to 25 wt.%, Preferably from 17 to 25 wt.%. The method according to any one of claims 1 to 4, in which, with partial degreasing, a cake is obtained in the form of tapes with an approximately circular cross section with a diameter of from 0.4 to 4 cm, preferably from 0.5 to 2 cm, or with an angular cross section with an edge length 0.4 to 4 cm, prefer�1. Способ получения белковых препаратов из семян подсолнечника по меньшей мере со следующими стадиями:- лущения семян подсолнечника до остаточного содержания шелухи ≤5 вес.% или обеспечение лущеных семян подсолнечника с остаточным содержанием шелухи ≤5 вес.%；- частичного механического обезжиривания лущеных семян подсолне
