WOO, Jung Ho,JEON, Hong Shin,KIM, Dae Chul,LEE, Young Kyu
申请号：
EP20170744575
公开号：
EP3409123(A1)
申请日:
2017.01.26
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The present invention relates to a method of producing frozen dough for bread containing a filling and a method of producing cream-filled bread by employing the frozen dough. More particularly, the present invention relates to a method of producing cream-filled bread, which can produce soft textured bread even by employing frozen/refrigerated dough, and can maintain soft bread texture even after a long period of time.
