NEWBERRY, BRIAN RICHARD,BURNHAM, COLIN JEFFREY,ELLIS, DAVID,HICKIE, DAVID LESTER,HILLIARD, GREG PAUL,BOWS, JOHN RICHARD,COKER, JONATHAN PAUL,YONNONE, MARTIN,LOCK, MICHELLE LOUISE,MALONEY, NORMAN JOHN
申请号：
AU2010227025
公开号：
AU2010227025B2
申请日:
2010.10.07
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
Process for making a healthy snack food Abstract The present invention relates to a method for preparing shelf-stable food slices comprising the steps of: a) blanching a plurality of food slices and b) explosively 5 dehydrating said food slices to a moisture content of less than about 20% with a microwave, wherein further said dehydration comprises a first dehydration rate and a second dehydration rate.
