An algal-derived consumable comprises: (i) an algal biomass derived from at least one species of algae, such as Klebsormidium； and (ii) optionally at least one additional ingredient, such as flavoring ingredients, colorants, seasonings, food additives, food components, and nutrients. The consumable may comprise a dietary supplement, a food ingredient or a finished food product. A method of manufacturing a consumable comprises: harvesting raw wet algae, removing water to produce a de-watered algal material； optionally cutting and/or shaping the de-watered material； drying； and optionally seasoning.
