Provided is a method for production of an improved myceliated green tea with increased herbal/vegetal/hay or floral notes, the method including the steps of providing green tea leaves, providing a fungal aqueous culture with Cordyceps sinensis fungus, inoculating the green tea leaves with at least a portion of the fungal liquid tissue culture； and culturing the fungal mycelium with the green tea leaves to produce the improved myceliated green tea, and teas produced by the methods disclosed.
