A consumable having replenishment properties to be consumed by animals to maintain and/or restore proper hydration and electrolyte levels includes a base portion and an electrolyte portion. The base portion is processed by at least one of pureeing, juicing, liquefying and macerating. The base portion can include one or more of an item of produce. The base portion can be all-natural. The electrolyte portion can include one or more of a sugar, potassium and sodium. The electrolyte portion is combined with the base portion to generate the consumable. The consumable can also include a natural supplement such as vitamins, minerals and/or proteins. The consumable has a melting point and may be frozen prior to consumption or may be consumed in its liquid-like or slurry-like form.
