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PERORALLY APPLICABLE PREPARATION CONTAINING HISTAMINASE OF VEGETABLE ORIGIN, RESISTANT TO PEPSIN AND TRYPSIN AND A PROCESS FOR PRODUCING IT
专利权人:
Tamás Keresztes;Jánosné Borbély;Péter Várnai;Sándor Sipka;Zoltán Györy;Tamás Bíró
发明人:
Sándor Sipka,Zoltán Györy,Jánosné Borbély,Tamás Keresztes,Péter Várnai,Tamás Bíró
申请号:
US13822988
公开号:
US20130195830A1
申请日:
2010.09.02
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The subject of the invention is a perorally applicable preparation of vegetable origin, resistant to pepsin and trypsin, based on histaminase, optionally for the use as an agent for improving digestion, reducing appetite or reducing body weight. The preparation of the invention is a pressed juice—which is optionally in lyophilized form—obtained from seedlings of pea (Pisum sativum L.), lentil (Lens culinaris), chick pea (Cicer arietinum), grass pea (Latirus sativus), bean (Phaseolus vulgaris) or field bean (Vicia faba) or—from a mixture of seedlings of the above mentioned plants—which contains histaminase, catalase and protease inhibitor. The subject as well of the invention is the production of the above preparation.
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