Compositions and methods for lowering counts of pathogenic microorganisms in food products

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专利权人:

ISOAGE TECHNOLOGIES LLC

发明人:

Hull Richard,Toledo Mo,Toledo Romeo

申请号：

US201615049724

公开号：

US9936715(B2)

申请日:

2016.02.22

申请国别(地区):

美国

年份:

2018

代理人:

Stroock & Stroock & Lavan, LLP

摘要：

Compositions and methods for lowering counts of pathogenic microorganisms in food products such as ready to eat meat and poultry products are disclosed. In various embodiments, the compositions and methods comprise antimicrobial compositions with one or more essential oils added.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/