Use of Indigestible Oligosaccharides, Nutritional Composition, Indigestible Oligosaccharides, and Method for Improving Insulin Resistance, Prevention of Postprandial Glycemic Fall, and / or Decrease in the Post-Glandose Response Response
HOUKJE BOURITIUS,KATRIEN MARIA JOZEFA VAN LAERE,ROBERT JOHAN JOSEPH HAGEMAN,HUBERTUS JOSEPHUS VAN DE HEIJNING
申请号：
BRPI0718307
公开号：
BRPI0718307A2
申请日:
2007.11.02
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
Indigestible oligosaccharides having a molecular weight of 450 Da to 3700 Da are used for the improvement of insulin resistance, the prevention of post-prandial glycaemic dip, and/or the decrease of the post-prandial glucose response of a meal, which is consumed within 72 hours after the consumption of the first product. The oligo-saccharides are especially galacto-oligosaccharides, and are advantageously administered a few hours prior to having the meal.
