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W/O型乳化液の製造方法
专利权人:
NISSIN FOODS HOLDINGS CO LTD
发明人:
NASU GENTARO,那須 元太郎,NAITO ATSUNORI,内藤 厚憲,AOKI TAKAYUKI,青木 崇幸,AKAI TATSUO,赤井 達男
申请号:
JP2017051934
公开号:
JP2018153120A
申请日:
2017.03.16
申请国别(地区):
JP
年份:
2018
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a W/O type emulsion composition which is highly volatile and stable to an aqueous perfume component and a method for producing an emulsion liquid which easily prepare the emulsion liquid.SOLUTION: There is provided a method for producing an emulsion liquid containing a volatile perfume component which comprises: a step of preparing a first emulsion containing a polyglyceryl fatty acid ester in a mixture obtained by dissolving a volatile perfume component in water and separately, a step of preparing a second emulsion by adding an edible oil and a sucrose fatty acid ester, followed by stirring and mixing, where the method comprises a step of adding the second emulsion into the first emulsion, followed by stirring and mixing to emulsify.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】揮発しやすい水系香料成分に対する安定なW/O型乳化組成物としつつ、かつ、当該乳化液の調製の容易な乳化液の製造方法を開発することを課題とする。【解決手段】揮発性香料成分を水に溶解させてこれに、ポリグリセリン脂肪酸エステルを含む第一乳化液を調製する工程、と、これとは別に食用油とショ糖脂肪酸エステルを加え撹拌・混合し、第二乳化液を調製する工程を備え、当該第一乳化液中に前記第二乳化液を添加し、撹拌・混合し乳化する工程を含む、揮発性香料成分を含有する乳化液の製造方法【選択図】図1
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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