1. A composition based on milk, comprising: - from 15 to 95%, preferably from 25 to 95% milk and / or milk components - from 0.5 to 5.5 wt%, preferably from 0.5 to 4 wt. .% wheat flour u from 0.5 to 4 wt.% rice muki.2. . The composition according to claim 1, wherein the weight ratio of flour to the rice flour is from 1: 3 to 3: 1.3. Composition according to claim. 1, wherein the protein content of the composition is less than 3 wt.%, preferably less than 2.75 wt.%, preferably from 1 to 2.7% .4. Composition according to Claim. 1 comprising, if required, sugar, salt, vitamins, mineral supplements, organoleptic modifying at least one strain of lactic acid bacteria or kombinatsiyu.5. Composition according to claim. 1 comprising a salt of 0.1 to 0.5 wt.%. 6. Composition according to Claim. 1, having from 20 to 30% solids content, preferably from 22 to 27% .7. Composition according to claim. 1, containing the sugar from 8 to 15 wt.%. 8. Composition according to claim. 1, containing vitamins 0.1 to 1 wt.%. 9. Composition according to claim. 1 comprising mineral supplements from 0.1 to 1 wt.%. 10. Composition according to Claim. 1 which is a fermented milk-based product, said fermented milk-based product, if required, is a heat-treated product and a fermented milk-based or fermented product based moloka.11. A composition according to claim. 10 wherein the fermented product comprises at least one strain of lactic bakteriy.12. Composition according to claim. 10 wherein the product is a fermented yogurt at pH 3.8 to 4,7.13. A composition according to claim. 10 wherein the non-fermented milk-based product is a milk beverage, preferably with a pH between 6 and 7.14. Composition according to claim. 10 wherein the composite1. Композиция на основе молока, содержащая:- от 15 до 95%, предпочтительно от 25 до 95% молока и/или компонентов молока,- от 0,5 до 5,5 вес.%, предпочтительно от 0,5 до 4 вес.% пшеничной муки и- от 0,5 до 4 вес.% рисовой муки.2. Композиция по п. 1, в которой вес
