1. A method of producing oil containing meat-based products, comprising simultaneously adding the oil and aqueous medium into the meat kompozitsiyu.2. A method according to Claim. 1, in which the oil is subjected to preliminary emulsification before dobavleniem.3. A method according to Claim. 1, wherein the simultaneous addition of the oil and aqueous medium is carried out in a multistage mode, preferably in a two rezhime.4. A method according to any one of claims. 1-3, wherein the oil is selected from olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, rapeseed oil, sunflower oil, safflower oil, peanut oil, walnut oil, wheat germ oil, grape oil seed, sesame oil, argan oil, rice bran oil, and mixtures thereof, preferably olive maslo.5 used. A method according to any one of claims. 1-3, wherein the aqueous medium is selected from water, an aqueous solution or dispersion, preferably in liquid sostoyanii.6. A method according to any one of claims. 1-3, wherein the aqueous medium contains no emulgatora.7. A method according to any one of claims. 1-3, wherein the aqueous medium contains no gelling agenta.8. A method according to any one of claims. 1-3, in which the oil and the aqueous medium is added to the meat composition separately and not mixed together prior dobavleniem.9. A method according to any one of claims. 1-3, wherein the emulsifier was added while adding the oil and aqueous sredy.10. A method according to any one of claims. 1-3, wherein the gelling agent is added simultaneously with the oil and aqueous sredoy.11. A method according to any one of claims. 1-3, in which the oil or the aqueous medium is added to the crushed or chopped meat kompozitsii.12. A method according to any one of claims. 1-3, in which the oil is added at the same time or before the stoppage koliches1. Способ получения маслосодержащих продуктов на основе мяса, включающий одновременное добавление масла и водной среды в мясную композицию.2. Способ по п. 1, в котором м
