METHOD FOR MANUFACTURING RICE SACCHARIFICATION LIQUID

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专利权人:

ALPHA B&H CO., LTD.;주식회사 알파비앤에이치

发明人:

RYU YOUNGMOO,류영무,HAN HYOSEOB,한효섭,LEE SOOBIN,이수빈

申请号：

KR1020180010823

公开号：

KR1020190091810A

申请日:

2018.01.29

申请国别(地区):

KR

年份:

2019

代理人:

摘要：

Provided is a production method of a rice saccharification liquid, which maintains the inherent flavor of rice. The production method of the rice saccharification liquid comprises the steps of: heat-liquefying the rice to form rice liquefaction； hydrolyzing the rice liquefaction to form rice hydrolyzate； and pressure-filtering the rice hydrolyzate to form the rice saccharification liquid.쌀 당화액 제조방법이 제공된다. 상기 쌀 당화액 제조 방법은, 쌀을 가열액화하여 쌀 액화물을 형성하는 단계, 상기 쌀 액화물을 가수분해하여 쌀 가수분해물을 형성하는 단계, 및 상기 쌀 가수분해물을 가압여과하여 쌀 당화액을 형성하는 단계를 포함한다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/