The present invention relates to a fermented Chamaecyparis obtusa liquid and a method for manufacturing the same and, more specifically, to a fermented Chamaecyparis obtusa liquid prepared by: mixing Chamaecyparis obtusa with sugar and fermenting to obtain a sugar-fermented Chamaecyparis obtusa liquid adding a fermented fruit juice to the sugar-fermented Chamaecyparis obtusa liquid and inoculating vegetable lactobacillus into the mixture, and then filtering a solid to isolate the fermented liquid ripening the isolated liquid and then mixing the ripened liquid with a fermented wormwood extract and a fermented Japanese apricot extract, and a method for manufacturing the fermented Chamaecyparis obtusa liquid. The present invention provides the fermented Chamaecyparis obtusa liquid processed to enable a consumer to take active ingredients in the Chamaecyparis obtusa effective in relieving stress, antibacterial activity, sedative action, and enhancing immunity directly by mixing the Chamaecyparis obtusa with sugar and fermenting the mixture and a method for manufacturing the fermented Chamaecyparis obtusa liquid. Additionally, the present invention has advantages of improving the functionality by facilitating intake of active ingredients in healthful fruits and vegetables such as watermelon, pear, apple, tomato, kiwi, wormwood, and Japanese apricot as well as Chamaecyparis obtusa and having good aroma and flavor, thereby being able to be enjoyed by anyone regardless of age or gender. Furthermore, the present invention provides the fermented Chamaecyparis obtusa liquid rich in organic acid and minerals by inoculating the vegetable lactobacillus to ferment and a method for manufacturing the same.COPYRIGHT KIPO 2015본 발명은 편백 발효액 및 그 제조방법에 관한 것으로서, 구체적으로는 편백을 설탕과 혼합하여 발효시켜 당발효액을 얻은 다음 과일발효액을 첨가하고 식물성 유산균을 접종하여 발효시키고 고형물을 걸러내어 발효액즙만을 분리한 후 숙성시켜 추가로 약쑥발효액과 매실발효액을 혼합하여 얻어지는 편백 발효액 및 그 제조방법에 관한 것이다. 본 발명은 편백을 설탕과 혼합하여 당 발효시켜 스트레스 완화, 항균, 진정작용, 면역기능 증대 등의 효능을 지닌 편백의 유효성분을 직접적으로 체내
