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METHOD FOR PRODUCING SHIITAKE PRESERVED IN HONEY AND SHIITAKE PRESERVED IN HONEY PRODUCED BY THE SAME METHOD
专利权人:
재단법인 장흥군버섯산업연구원;JANGHEUNG COUNTY RESEARCH INSTITUTE FOR MUSHROOM INDUSTRY
发明人:
KIM, KWANG SANG,김광상,KIM, KYUNG JE,김경제,BAN, SEUNG EON,반승언,JIN, SEONG WOO,진성우,SEO, KYOUNG SUN,서경순,PARK, TAE YOUNG,박태영,KIM, YU SEON,김유선
申请号:
KR1020110015823
公开号:
KR1020120096629A
申请日:
2011.02.23
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: Candied lentinus edodes slices, and a producing method thereof are provided to improve the palatability of the candied lentinus edodes slices by mixing with a restorative herb medicine. CONSTITUTION: A producing method of candied lentinus edodes slices comprises the following steps: washing and cutting dried lentinus edodes; mixing 80-120 parts of ginseng by weight, 40-60 parts of poria cocos by weight, 80-120 parts of rehmannia glutinosa by weight, and 220-280 parts of honey by weight to obtain a restorative herb medicine; mixing 80-12 parts of lentinus edodes slices by weight and 400-600 parts of restorative herb medicine by weight; and sugar-soaking the mixture at 90-100 deg C for 10-30 minutes before freeze-drying the mixture for 20-28 hours in the pressure of 4-6mm Torr.본 발명은 표고버섯에 경옥고, 제호탕 또는 생맥산을 혼합한 후, 당절임하고 동결건조하여 제조하는 것을 특징으로 하는 표고버섯 정과의 제조방법 및 상기 방법으로 제조된 표고버섯 정과에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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