Edward Lucian Sliwinski,Ingmar Harald Huisman,Marike Joanna Bernadette Molenaar-Groenendaal,Sander Hougee,Wynette Hermina Agnes Kiers
申请号：
BRPI0919901
公开号：
BRPI0919901B1
申请日:
2009.10.23
申请国别(地区):
BR
年份:
2017
代理人:
摘要：
The invention concerns nutritional compositions for persons with a (partially) functional gastrointestinal tract, who are unwilling and/or unable to consume sufficient quantities of conventional food to meet their nutritional requirements such as malnourished persons or persons at risk of becoming malnourished, and in need of liquid oral nutrition. The shelf-stable liquid nutritional compositions comprise at least non-micellar casein, a high amount of fat, and optionally a heat stabilisation system.
