Cornelis Jan Van Appeldoorn,Paul Alois Maria Otten,Annica Bonna,Martijn Johannes Maria De Vries,Marcel Christian Anthony Velthuis
申请号：
US16551210
公开号：
US20190373923A1
申请日:
2019.08.26
申请国别(地区):
US
年份:
2019
代理人:
摘要：
A method for the production of a stabilized packaged food product comprising the steps of: filling a tray with a predetermined quantity of a food starting material； introducing the tray into a pressure vessel and conveying the tray through the pressure vessel while performing the following steps in sequence inside the pressure vessel: (i) treating the food starting material with high-temperature pressurized steam to sterilize the material, and (ii) dosing the sterile food material inside said tray with a predetermined amount of sterile water； and (iii) applying a lid to the tray to seal the food product inside the tray while maintaining the tray in a sterile environment. Suitable food starting materials comprise starchy food products, such as rice, wheat or pasta, and/or meat or vegetable pieces. Also provided are an apparatus for performing the method and packaged stabilized full moisture food products obtainable by the process.
