LYNGLEV, GITTE BUDOLFSEN,JENSEN, MORTEN TOVBORG,HELDT-HANSEN, HANS PETER,STRINGER, MARY,LANGE, LENE
申请号：
DK10178823
公开号：
DK2294928T3
申请日:
2003.10.10
申请国别(地区):
DK
年份:
2014
代理人:
摘要：
The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
