PROCEDE PERMETTANT D'AMELIORER L'EFFICACITE DE LA SEPARATION DE GRAISSE DANS LA SEPARATION D'UN PRODUIT ALIMENTAIRE LIQUIDE

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专利权人:

TETRA LAVAL HOLDINGS & FINANCE S.A.

发明人:

申请号：

EP05711186.6

公开号：

EP1729563B1

申请日:

2005.03.14

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

The disclosure relates to a method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method includes the method step that the liquid food product is caused to pass through a first separator where the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The method also includes the method step that the lighter phase is caused to pass through a second separator.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/