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風味と物性の良い乳性飲料およびその製造方法
专利权人:
株式会社明治
发明人:
原 智一,高木 奈緒,本多 健志,遠藤 梓,大森 敏弘
申请号:
JP2012530684
公开号:
JP6174319B2
申请日:
2011.08.24
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
The present invention provides a lactic drink having an improved flavor without controlling the components of the lactic drink. Disclosed is a lactic drink which comprises fat components showing at least two peaks in the particle size distribution of fat particles. Also disclosed is a method for producing a lactic drink, a method for improving flavor or a method for improving the dispersion properties of fat particles, each method comprising: (1) a step for microparticulating fat particles contained in raw milk to give a first raw milk which shows a peak in the particle size distribution of fat particles (2) a step for microparticulating fat particles contained in raw milk to give a second raw milk which shows a peak in the particle size distribution of fat particles, said peak being different from the peak of the first raw milk and (3) a step for blending the first raw milk with the second raw milk.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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