Sposób frakcjonowania owsa, produkty tak otrzymywane i ich zastosowanie

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专利权人:

Valtion Teknillinen Tutkimuskeskus

发明人:

KAUKOVIRTA-NORJA, ANU,MYLLYMÄKI, OLAVI,ARO, HEIKKI,HIETANIEMI, VELI,PIHLAVA, JUHA-MATTI

申请号：

PL08709317

公开号：

PL2120604T3

申请日:

2008.02.07

申请国别(地区):

PL

年份:

2014

代理人:

摘要：

The invention relates to a method of preparing functionally valuable products, such as β-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/