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NOVEL SOURDOUGH COMPOSITIONS AND METHODS FOR THEIR PREPARATION
专利权人:
Puratos N.V.
发明人:
DE PAUW, PAUL
申请号:
PL12753090
公开号:
PL2741613T3
申请日:
2012.08.10
申请国别(地区):
PL
年份:
2018
代理人:
摘要:
The present invention provides new flavors based on the fermentation of specific combinations of plants or plants extracts with specific combinations of microbial strains. More specifically sourdough products are provided with tea leaves or fractions thereof and fermented with the combination of strains of acetic acid bacteria and yeast in order to provide the new flavors.
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