CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)
发明人:
SALAS LINAN, JOAQUÍN JESÚS,MARTINEZ FORCE, ENRIQUE,BOOTELLO GARCÍA, MIGUEL ANGEL,VENEGAS CALERÓN, MÓNICA,GARCÉS, RAFAEL
申请号：
SG2012029104
公开号：
SG179992A1
申请日:
2010.10.21
申请国别(地区):
SG
年份:
2012
代理人:
摘要：
The present invention is based on the finding that stearin fats, obtainable by dry or solvent fractionation of sunflower high-stearic and high-oleic oils, optionally with seeding with tempered stearin crystals, have a high solid fat content at temperatures higher than 30°C, even higher than cocoa butter or other high saturated tropical fats with a similar disaturated triacylglycerol content due to the presence of disaturated triacylgiycerols rich in stearic acid, and improved melting point due to the presence of arachidic and behenic acids in these disaturated triacylgiycerols, being at the same time healthier that actual fats made from palm, palm kernel and coconut oils, or hydrogenated and trasesterified vegetable oils.
