FLAVOUR MODULATION BY FERMENTING A MILK SOURCE FOR MULTI FLAVOUR FORMATION WITH A COCKTAIL OF BACTERIA STRAINS

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专利权人:

发明人:

BRAUN MARCEL

申请号：

IN5712/DELNP/2013

公开号：

IN2013DN05712A

申请日:

2013.06.25

申请国别(地区):

IN

年份:

2014

代理人:

摘要：

A fermentation of a milk source to manufacture a fermented milk product with malty chocolate honey butter cream flavour and aroma. Fermentation is achieved by addition of adding a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I 4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I 4405) A further bacteria Lactococcus lactis subsp. lactis biovar is also added to the milk source. The milk source comprises amino acids and citrate prior to fermentation.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/