旨み成分と栄養成分を保持した精白米または無洗米の製造装置
- 专利权人:
- 東洋ライス株式会社
- 发明人:
- 雜賀 慶二
- 申请号：
- JP2005139133
- 公开号：
- JP5306571B2
- 申请日:
- 2005.05.11
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide polished rice or wash-free rice which, though being white rice, holds a deliciousness component and a nutrition component, by leaving a subaleurone cell layer 5, a scutellum 9, etc. of rice grain and its production method and production apparatus.
SOLUTION: Polished rice or wash-free rice having a subaleurone cell layer 5 left on the outer surface and positioned between an aleurone cell layer 4 and a starch cell layer 6 is prepared by removing an epidermis 1, a pericarp 2, a seed coat 3, and the aleurone cell layer 4. The polished rice is made so that when it is washed and cooked, the degree of yellowness of the cooked rice is 11-18. Almost all of the surface of the polished rice or wash-free rice is covered with the subaleurone cell layer 5 and in all the rice particles of the polished rice or wash-free rice, the total number of rice particles with scutellum 9 or with embryo 8 from which the surface part is removed occupies at least 50%.
COPYRIGHT: (C)2007,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
