PROBLEM TO BE SOLVED: To provide an edible oil capable of adding a flavor of unrefined olive oil to food and excellently retaining the outer appearance (color) of an unrefined olive-oil-blended oil and food using the same oil and food produced by using the edible oil.SOLUTION: The edible oil contains 10-40 mass% of refined grapeseed oil, 3-30 mass% of unrefined olive oil, and 30-87 mass% of refined vegetable oil other than refined grapeseed oil. The color of the refined grapeseed oil is in the range of Blue 0.1-2.0 (the Lovibond colorimetry (25.4 mm cell)). An egg food produced by the edible oil is also provided.COPYRIGHT: (C)2012,JPO&INPIT【課題】食品に未精製オリーブオイルの風味を付与でき、かつ未精製オリーブオイルブレンド油と同油を用いた食品の外観(色)を良好に保持できる食用油及び当該食用油を用いて製造した食品を提供する。【解決手段】精製グレープシードオイルを10~40質量%、未精製のオリーブオイルを3~30質量%、精製グレープシードオイル以外の精製植物油を30~87質量%含有し、前記精製グレープシードオイルの色が青0.1~2.0(ロビボンド法(25.4mmセル))の範囲である。当該食用油を用いて製造した卵料理食品。【選択図】なし
