METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES

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专利权人:

发明人:

DAVID W. DUAN,Peter J. Rogers,Eric Wilkes

申请号：

US14683696

公开号：

US20150353878A1

申请日:

2015.04.10

申请国别(地区):

US

年份:

2015

代理人:

摘要：

The present disclosure relates to methods and compositions for fining fermentable beverages, such as alcoholic fermentable beverages, for example, wine, beer, lager, ale, cider, perry, spirit and liqueur. The compositions herein comprise a pectin and carrageenan which are used to treat the beverage prior to fermentation.

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