REPLACEMENT OF GUMMIARABIK: (1) WHEN DRYING IN CONFECTIONERY GOODS, IN ADHESIVES AND COATINGS； (2) IN FOOD FILMS AND AT CAPSULATION OF TASTE； (3) IN LITHOGRAPHY
1. A method of preparing a full or partial substitute for gum arabic or an expanded composition for use in coating confectionery products, for glazing and gluing, said method comprising the steps of:! Selecting a durable film former from natural and / or modified polysaccharides that are about 0, 1-10% of the total amount of the composition, or are used in the final application at a level equivalent to about 0.1-10% of the amount of gum arabic that would normally be used, is not depending on whether gum arabic is used in this case. ! 2. The method according to claim 1, further comprising the step of introducing a low viscosity cracking agent to create a gum arabic substitute in which the low viscosity cracking agent is contained in an amount of about 0% to 99.9% of the total amount of the composition, or is used in the final application at a level equivalent to about 0 to 99.9% of the amount of gum arabic that would normally be used, regardless of whether gum arabic is used in this case, and in which the composition has a viscosity of about 35 ° to 40 ° Brix, equal to minutes approximately 10-2000 cps at 25 ° C, and the film thickness of 5-10 portions injected in mils flakes during drying, which are exposed to those materials that can generate continuous films and materials that crystallize and do not form any of the films. ! 3. The method according to claim 1, further comprising the step of introducing a tackifier modifier, in which the tackifier modifier contains about 0% -10% of the total composition, or is used in the final application at a level equivalent to1. Способ приготовления полного или частичного заменителя гуммиарабика или расширенной композиции для использования при нанесении покрытия на кондитерские изделия, при глазурировании и склеивании, при этом указанный способ содержит стадии: !выбор прочного пленкообразователя из натуральных и/или модифицированных полисахаридов, которые составляют примерно 0,1-10% от общего количества композиции, или использую
