A kind of soft ice-cream improvement, it is mainly formed with circular cone crispy cone and fillings, wherein: the circular cone crispy cone has the crispy texture cake skin of cone, cylinder room with a cone in cake skin, cylinder interior is equipped with the fillings of ice cream, and the red bean of whole group and the fillings of two white jade rice dumpling arranged side by side is then distributed in ice cream around what ice cream above spiral protruding cylinder room, and above cylinder room. It is the bandwagon effect for having soft ice-cream using the ice cream and the be distributed red bean of surrounding and the increasing of the white jade rice dumpling of spiral protrusion above cylinder room and mix, mention the fact that Noboru taste excellent foundation person in order to this.一種霜淇淋改良，其主要是以圓錐脆筒及餡料所組成，其中：該圓錐脆筒具有圓錐形的酥脆口感餅皮，餅皮內具有一圓錐形的筒室，筒室內置有冰淇淋之餡料，而冰淇淋則螺旋突出筒室上方，且筒室上方於冰淇淋周圍分佈有整糰之紅豆及兩棵並列之白玉湯圓之餡料。俾此，係利用筒室上方螺旋突出之冰淇淋及周圍所分佈紅豆與白玉湯圓增具霜淇淋的展示效果與混合、提昇口味的事實優異依據者。
