process and composition for the manufacture of fresh sausages added with white wine koncipiran manualno or automatically so that consists of seven stages of production (f i) up to (f vii) and eleven technological operations.production from raw materials to provide comprehensive technology, the final product in the form of steam or za\u0161pilenega associated - pofrkane - undistributed fresh sausages added with white wine. this process begins to prepare pork and beef meat, which is milled in a blender, and the weight added spices and additives.furthermore, with this mass load and produce steam sausage casings, which are hereinafter referred to as dry and dimimo and package it in vacuum bags which store and convey to the customer.Postopek in sestava za izdelavo presne klobase z dodanim belim vinom je koncipiran manualno ali avtomatsko tako, da je sestavljen kot kombinacija sedmih proizvodnih faz (F I) do (F VII) in enajstih tehnoloških operacij. Proizvodnja zagotavlja celovito tehnologijo od vhoda surovin do končnega proizvoda v obliki zašpilenega para ali pa povezane - pofrkane - nerazdeljene presne klobase z dodanim belim vinom. Postopek se prične tako, da se pripravi svinjsko in goveje meso, ki se zmelje, in se v mešalcu tej masi dodajo začimbe in dodatki. Nadalje s to maso napolnimo čreva ter izdelamo pare klobas, ki jih v nadaljevanju posušimo in dimimo ter zapakiramo v vakum vrečke katere skladiščimo in posredujemo kupcu.
