Myriam Schlegel;Björn F. Groh;Madansinh Vaghela;Tawfik Yousef Sharkasi;Josélio Batista Vieira
发明人:
Madansinh Vaghela,Tawfik Yousef Sharkasi,Björn F. Groh,Myriam Schlegel,Josélio Batista Vieira
申请号：
US12761120
公开号：
US08425967B2
申请日:
2010.04.15
申请国别(地区):
US
年份:
2013
代理人:
摘要：
An aerated frozen confection having reduced ice crystal growth after heat shock, and being prepared from a mixture of ingredients suitable for forming the confection and at least one emulsifier for reducing ice crystal growth after heat shock. Advantageously, the emulsifier facilitates formation and stabilization of fat alpha crystals, the confection having an overrun of about 20% to about 250%, uniformly distributed small air cells having an average size of less than about 50 microns, ice crystals having a size of 30 microns or less after heat shock, and a smooth texture.
