Damian Browne,Yvonne Collins,Margaret Dohnalek,Dave McDonagh,Heidi Sauter-Kleinbach,Kyle Shadix,Siow Ying Tan
申请号：
US15342353
公开号：
US20180116250A1
申请日:
2016.11.03
申请国别(地区):
US
年份:
2018
代理人:
摘要：
A method of producing a beverage base or a component for a beverage or a food, providing Greek yogurt acid whey which has been obtained by separating the whey from Greek yogurt during a manufacturing process for the Greek yogurt； removing from the acid whey particulate material having a particle size of greater than 10 μm； filtering the whey, directly or indirectly thus obtained to remove from the whey any bacteria and germinated bacterial spores therein having a molecular mass of at least 10,000 Daltons, the filtering being through a filter having a pore size of no greater than 1 μm； and filtering the whey, directly or indirectly thus obtained to remove from the whey any enzymes therein having a molecular mass of at least 1,000 Daltons, the filtering being through a filter having a pore size of no greater than 0.1 μm.
