Ethan J. Whitbeck,Billy M. Groves,Francis M. Henderson
申请号：
US14001107
公开号：
US20140050830A1
申请日:
2012.02.24
申请国别(地区):
US
年份:
2014
代理人:
摘要：
A method of eliminating the off-flavor of soy beans, wherein the off-flavor of the soy beans is not related to geosmin, the method comprising:providing soy beans in a vacuum tumbler equipped with lifting ribstumbling the soy beans in a temperature range from about 0.5° C. to about 27° C. in an alternating environment of a vacuum and an acidic solution that is not hypotonic and does not comprise sodium, wherein the lifting of the ribs lift the soy beans completely out of the acidic solution when the soy beans are in the vacuum environmentandremoving at least a portion of the moisture from the soy beans wherein said process produces soy beans that have no-off flavor are free of trans fats and retain good flavor is described along with related products.
