ROBIN FRDRIC,FRACHEBOUD ALAIN,REDGWELL ROBERT JOHN
申请号：
IN201717021241
公开号：
IN201717021241A
申请日:
2017.06.16
申请国别(地区):
IN
年份:
2017
代理人:
摘要：
The present invention relates to a process for preparing an extruded cereal product with an increased amount of whole grain and hence to a process for preparing an extruded cereal product that has an increased amount of dietary fibres. In particular the invention relates to an extruded cereal product comprising an increased amount of whole grain preferably without significantly compromising the mouthfeel or the expansion properties of the extruded cereal product and maintaining or gaining consumer preference.
