Mark Christie,Anthony J. Cardarelli,James A. Ruff,Dejing Fu
申请号：
US16532038
公开号：
US10694773B1
申请日:
2019.08.05
申请国别(地区):
US
年份:
2020
代理人:
摘要：
An apparatus and method for extruding extrudate through an extruding horn having a geometry that allows for a uniform flow from the discharge end into a cooking section that sets the outer surfaces of continuous flow of all meat specie. The technology as disclosed and claimed allows for uniform product thickness throughout the cooking process, increased system throughput, and increased bind in the sheet leading to overall increased product yields. The technology eliminates the need for a meat press ahead of the system to set thickness further reducing yields.
