PROBLEM TO BE SOLVED: To provide a highly tasty packaged carbonated beverage suppressed in blowing when producing a carbonated beverage or opening a tap for drinking, having smooth bubbles hard to disappear even when suppressing blowing, and retaining bubble popping feeling of excellent quality, and to provide a method for producing the beverage.SOLUTION: This highly tasty packaged carbonated beverage which is suppressed in blowing when producing a carbonated beverage or opening a tap for drinking, and retains bubble popping feeling is produced by using together and adding 0.000005-0.001 wt.% antifoaming agent and 0.01-0.5 wt.% foaming agent based on the total amount of the beverage to a carbonated beverage raw material when producing the carbonated beverage by forcedly feeding carbon dioxide gas.The packaged carbonated beverage contains the foaming agent comprising octenyl succinate starch and/or saponin, and the antifoaming agent comprising silicone oil, glycerine fatty acid ester and/or sorbitan fatty acid ester, and a fat composition of the fatty acid ester. The highly tasty plastic packaged carbonated beverage which is suppressed in blowing when producing a carbonated beverage or opening a tap for drinking, and retains bubble popping feeling is provided.COPYRIGHT: (C)2014,JPO&INPIT【課題】炭酸飲料の製造時や飲用開栓時の噴きこぼれを抑制し、しかも噴きこぼれを抑制しても泡が滑らかで消失しにくく、良質な泡のはじけ感を保持した高味覚の容器詰め炭酸飲料及びその製造方法。【解決手段】炭酸ガスを圧入して製造する炭酸飲料の製造において、炭酸飲料原料に飲料全量に対して0.000005~0.001重量%消泡剤と、飲料全量に対して、0.01~0.5重量%の起泡剤とを併用して添加し、炭酸飲料製造時及び飲用開栓時の噴きこぼれ抑制と泡のはじけ感を保持させた高味覚容器詰め炭酸飲料を製造する。起泡剤がオクテニルコハク酸デンプン及び/又はサポニンからなり、消泡剤がシリコーンオイル、グリセリン脂肪酸エステル及び/又はソルビタン脂肪酸エステル、前記脂肪酸エステルの油脂組成物である容器詰め炭酸飲料。炭酸飲料製造時及び飲用開栓時の噴きこぼれ抑制と泡のはじけ感を保持させた高味覚のプラスチック容器詰め炭酸飲料。【選択図】なし
