ГАЛИНДО КУСПИНЕРА Вероника (NL),ГОДИНО Никола (CN),МАРТЕН Натали Маргерит Клэр (CH)
申请号：
RU2013115913/13
公开号：
RU2013115913A
申请日:
2011.08.22
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
1. A composition for sweetening edible product comprising thaumatin, characterized in that it further comprises dzhimnemovuyu kislotu.2. Composition according to claim. 1, wherein the ratio of acid to dzhimnemovoy thaumatin is from 6 to 8 parts dzhimnemovoy acid to 1 part taumatina.3. A composition according to any one of the preceding claims, wherein said dzhimnemovaya acid is present in said composition in the form of a plant extract Gymnema Sylvestre (Gymnema Sylvestre) and / or wherein said thaumatin present in said composition in the form taumatina.4 extract. A composition according to claim 1, wherein said dzhimnemovaya acid is present in a concentration of from 0.5 to 500 ppm (parts per million), preferably - from 2 to 250 ppm, and more preferably - 100 to 200 ppm.5. A composition according to claim 1, which further comprises at least one second sweetening agent is selected from the list: (1) natural sweeteners such as Momordica (Momordica Grosvenori) (mogrosides IV or V), stevia, rebaudioside A, brazzein, glycyrrhizic acid and salts thereof, curculin, monellin, fillodultsin, rubuzozidy, mabinlin, dulcoside A, dulcoside B, siamenoside, monatin and its salts (monatin SS, RR, RS, SR), gernandultsin, glitsifillin, phloridzin, trilobatin, bayunozid, osladin, polipodozid A, pterokariozid A, pterokariozid B, mukuroziozid, flomizozid I, n riandrin I, abruzozid A, tsiklokariozid I, erythritol, and / or other natural polyols such as maltitol, mannitol, lactitol, sorbitol, inositol, Isomalt, xylitol, glycerol, propylene glycol, threitol, galactitol, reduced isomaltooligosaccharides, palatinose, reduced xylo-oligosaccharides, reduced gentiooligosaharidy, reducing1. Композиция для подслащивания пищевого продукта, содержащая тауматин, отличающаяся тем, что она дополнительно содержит джимнемовую кислоту.2. Композиция по п. 1, в которой отношение джимнемовой кислоты к тауматину составляет от 6 до 8 частей джимнемовой кислоты на 1 часть тауматина.3. Композиция по любому из п
