A NUTRITIONAL COMPOSITION FOR VERY LOW BIRTH WEIGHT INFANTS WHICH COMPRISES 26 TO 38 G/L OF A SOURCE OF HYPOALLERGENIC HYDROLYSED WHEY PROTEIN WITH A DEGREE OF HYDROLYSIS BETWEEN 8 AND 20, 37 TO 46 G/L OF A FAT SOURCE OF WHICH 20 TO 50% IS MEDIUM CHAIN TRIGLYCERIDES AND WHICH HAS AN N6:N3 RATIO BETWEEN 6 AND 12 AND 50 TO 100 G/L OF A CARBOHYDRATE SOURCE WHICH COMPOSITION CONTAINS BETWEEN 3.2 AND 4.0 GRAMS OF PROTEIN PER 4.19X105J (100KCAL).