Disclosed is a syrup composition comprising: a natural syrup； and a soluble food ingredient； wherein the syrup has a solids content of at least about 33 per cent by weight based on the total weight of the syrup composition, and a caloric content of less than about 8 kcals per teaspoon, and wherein the syrup composition is made by steps comprising (a) providing a natural syrup； (b) concentrating the natural syrup, thereby forming a concentrated syrup with a solids content of at least about 33 percent by weight based on the total weight of the syrup composition； and ( c) combining the concentrated syrup with a soluble food ingredient, thereby forming the syrup composition. Also disclosed is a method of making the syrup. The natural syrup may be selected from: almond syrup, banana syrup, blueberry syrup, cherry syrup, coconut syrup, hazelnut syrup, kiwi syrup, lemon syrup, mango syrup, orange syrup, peach syrup, strawberry syrup, vanilla syrup, raspberry syrup, maple syrup, apple syrup, blackberry syrup, pineapple syrup, honey and sugarcane syrup.
