Antioxidant and Immune-enhancing functional beverage and food composition comprising the extract of edible flowers fermented by lactic acid bacteria and preparation method of the same
WELL FINE CO., LTD.;주식회사 웰파인;KNU-INDUSTRY COOPERATION FOUNDATION;강원대학교산학협력단
发明人:
BAE JUNG SHIK,배정식,AN JI HYE,안지혜,SEO TAE SU,서태수,SON II GWON,손일권,CHOI MYEON,최면,KIM TAE WOO,김태우,KIM DAE JUNG,김대중
申请号：
KR1020170174084
公开号：
KR1020190072923A
申请日:
2017.12.18
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to a functional beverage and food composition for enhancing antioxidant and immunity activity, containing a fermented liquid of lactic acid bacteria of an edible flower extract as an active ingredient, and a method for preparing the same. The method of the present invention comprises the steps of: drying an edible flower； heating, stirring, and extracting the dried edible flower； and fermenting the extracted edible flower extract with lactic acid bacteria.본 출원은 항산화 및 면역활성 증진기능성 식용꽃 추출물의 유산균 발효액의 제조방법과 상기 발효액 및 이를 유효성분으로 함유하는 항산화 및 면역활성 증진 기능성 음료와 식품 조성물을 제공한다.
