A food handling apparatus comprising a first member (102), and a second member (104). The first member is arranged to move relative the second member, and the first member comprises an alloy that is in contact with the second member. The alloy comprises nickel, zinc, tin, 1,2 - 2,1 wt% bismuth, 0,30 - 0,95 wt% selenium, and copper that balances the alloy.