VERFAHREN ZUR HERSTELLUNG VON MIT PROBIOTIKA ANGEREICHERTEN NAHRUNGSMITTELN MIT GERINGEM GEHALT AN ORGANISCHEN SÄUREN

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专利权人:

COMPAGNIE GERVAIS DANONE

发明人:

BEVERINI, MARC,LACORRE, CHRISTELLE,FRANCOIS, ALAN,LABBE, MICKAEL

申请号：

EP06777310.1

公开号：

EP1895862B1

申请日:

2006.06.12

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

This invention relates to a fruit-based food product such as beverages or fruit purees, comprising a concentration of live and stable probiotics, which is preferably greater than 10<；SUP>；8 <；/SUP>；CFU/ml, a high fruit content, which is preferably greater than 50%, and a low organic acid content, and wherein the production of off-tastes is reduced or diminished in relation to the initial fruit matrix, as well as method for preparing a food product such as this.

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中国工程科技知识中心

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http://www.ckcest.cn/home/