SYSTEM AND METHOD FOR MAKING ORGANIC COTTAGE CHEESE
- 专利权人:
- John E. Stauffer
- 发明人:
- John E. Stauffer
- 申请号：
- US12943188
- 公开号：
- US20120114794A1
- 申请日:
- 2010.11.10
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- A process is disclosed for the manufacture of cottage cheese from milk using citric acid to precipitate the curd. The citric acid is supplied by fermentation of the lactose contained in the byproduct whey.
- 来源网站：
- 中国工程科技知识中心
