CONSTANTINE, Mark,CONSTANTINE, Margaret Joan,AMBROSEN, Helen Elizabeth,BIRD, Rowena Jacqueline,CONSTANTINE, Jack
申请号：
ES16718871
公开号：
ES2721761T3
申请日:
2016.04.21
申请国别(地区):
ES
年份:
2019
代理人:
摘要：
A solid cosmetic product has (i) a water dispersible fat containing component including: (a) vegetable butter, vegetable oil or a mixture thereof, present in an amount of at least 35 wt. % based on the water dispersible fat containing component； and (b) an emulsifier. The solid cosmetic product also has (ii) a carbon dioxide effervescent component including: (a) a salt of carbonic acid； and (b) an acidifying agent. The water dispersible fat containing component and the carbon dioxide effervescent component are distinct from each other.
