DEVELOPMENT OF FROZEN MAKAPUNO MEAT AS AN INTERMEDIATE RAW MATERIAL FOR FOOD PROCESSING

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专利权人:

QUINAY; Erma B.

发明人:

CABRERA, Shirley G.,QUINAY, Erma B.,MAGNAYE, Nora L.,UNTALAN, Marielli Katherine C.,PEREZ, Ivy Fides R.,ONA, Emelie A.,MEDINA, Ma. Jesukristina C.

申请号：

PH12015000438

公开号：

PH12015000438A1

申请日:

2015.12.17

申请国别(地区):

PH

年份:

2017

代理人:

摘要：

The invention relates to a method of developing Embryo Cultured Makapuno (ECM) as Intermediate Raw Material preservation for Food Processing. A preservation method wherein ECM samples were shredded, blanched at 70C and 100C for 1, 5 and 10 minutes, blast frozen and were stored, processed and was blast frozen and freeze thawed. Sensory evaluation to know the retention of its characteristics and shelf life analysis were carried out for six months. Nylon polyethylene was used as the packaging material for the processed Embryo Cultured Makapuno (ECM). Applications of the developed frozen Embryo Cultured Makapuno (ECM) is in the form of ice cream and pie.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/