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FOOD INGREDIENTS PRODUCED FROM HIGH AMYLOSE WHEAT
专利权人:
Bernard Duperrier;Ahmed Regina;Elisabeth Marie-Anne Ida Chanliaud;Pierre Georges Louis Berbezy;Matthew Kennedy Morell
发明人:
Ahmed Regina,Matthew Kennedy Morell,Pierre Georges Louis Berbezy,Elisabeth Marie-Anne Ida Chanliaud,Bernard Duperrier
申请号:
US15440652
公开号:
US20170367382A1
申请日:
2017.02.23
申请国别(地区):
US
年份:
2017
代理人:
摘要:
Provided are food and drink ingredients produced from wheat grain which has a low level (2-30%) of total starch branching enzyme II activity and an amylose content in the starch of at least 50% (w/w), and processes for producing and using the ingredients. Also provided are foods produced from the ingredients which may be used in humans to improve one or more parameters of metabolic health, bowel health or cardiovascular health.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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