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METHOD FOR COOKING HOT PEPPER GIMBAP AND HOT PEPPER GIMBAP COOKING THEREOF
专利权人:
Seok-Hyo CHOI
发明人:
Seok-Hyo CHOI
申请号:
US15511965
公开号:
US20170290362A1
申请日:
2015.09.18
申请国别(地区):
US
年份:
2017
代理人:
摘要:
The present invention relates to a method for cooking hot pepper gimbap and hot pepper gimbap cooking thereof, characterized by comprising: hot pepper fillings making process for adding black pepper and cooking oil to hot pepper fillings, including green Cheongyang chili pepper(green Ttaeong Cho), red Cheongyang chili pepper(red Ttaeong Cho), and carrot, and frying seasoning mixing process for mixing hot pepper fillings and powder seasoning, including condiments and powder seasoning, together and frying again cooling process for cooling hot pepper fillings with the powder seasoning at room temperature mixing process for sprinkling black sesame over the rice and mixing the cooled hot pepper fillings with it and hot pepper gimbap making process for spreading the mixed rice on the dried seaweed sheet and rolling it.
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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